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Book
In praise of beer
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ISBN: 0190845953 9780190845957 Year: 2020 Publisher: New York (N.Y.): Oxford university press,

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"There is a supposed Chinese curse that says "May you live in interesting times'. There is no doubt whatsoever that, when it comes to beer, these most certainly are extremely interesting times. In China, itself, the brewing of beer accelerated at an astonishing rate in the past couple of decades. Elsewhere, in a huge range of countries but perhaps best typified by the likes of the United States, United Kingdom and Australia, there is a burgeoning so-called craft sector, with a vast growth in the number of brewing companies. Here in California, as elsewhere, there is no end to the ingenuity of these brewers, who are forever pushing the boundaries in terms of styles, ingredients and presentation of products that can either delight, disturb or distress the drinker, depending on perceptions, preferences and pre-conceived biases. No matter, the reality is that the beer world is emerging and exciting. There is an ongoing need for new brewers who are well-informed and capable - for which folks like me, whose day job has been to make a living out of teaching, are inordinately grateful. Equally, there seems to be a growing thirst from customers, not only for the beers themselves but also for an understanding of what they are drinking. Most of the books I have written over a quarter of a century have primarily been targeted at the producers of beer. This one, however, has been penned largely with the customer in mind, although I hope that won't stop those employed by brewing companies from reading it, because they sure need to know what I am preaching to the customer. Customers are becoming more knowledgeable and, therefore, more choosy and, yes, demanding. It's a good thing, provided they speak from a position of genuine understanding. I hope that this volume will help"--

Keywords

Beer


Book
Die sogenannte Mengenstaffel im Biersteuergesetz : zur Problematik partieller steuerlicher Hilfen
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Year: 1962 Publisher: Tübingen: Mohr,

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Book
Het bier te Brugge : geschiedenis en folklore
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Year: 1963 Publisher: Sint-Andries : Heemkundige kring Maurits van Coppenolle,

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Book
Geuze en humanisme : zelfgenoegzame beschouwingen over de voortreffelijkheid van het bier van Brussel en Brabant en van de mensen die het drinken
Authors: ---
Year: 1955 Publisher: Brussel : Drukk. De bouwkroniek,

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Beer

La bière
Authors: ---
ISBN: 2700060733 9782700060737 Year: 1999 Publisher: Paris: Gründ,

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Book
The great beers of Belgium
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ISBN: 9781853752773 1853752770 Year: 1998 Publisher: London: Prion,

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Beer


Book
Le livre de l'amateur de bière
Authors: ---
ISBN: 9782221047248 2221047249 Year: 1985 Publisher: Paris: Laffont,

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Beer


Book
Bier, Kunst und Brauchtum
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Year: 1976 Publisher: Dortmund : Schropp Verlag,

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Beer.


Book
La bière
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Year: 1937 Publisher: Paris, Hermann et cie,

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Beer.


Book
Les 300 meilleures bières de France, de Belgique et d'ailleurs
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ISBN: 9782035973955 2035973953 Year: 2019 Publisher: impr. en Espagne. [Paris] : Larousse,

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Que vous soyez néophyte ou déjà connaisseur dans le domaine, voici le livre de référence pour les amateurs de bières !300 bières belges, françaises et du monde entier répertoriées dans cette bible de la biérologie ! Blondes, blanches, brunes ou ambrées, il y en a pour tous les goûts.À la façon d'un catalogue, chaque bière est illustrée par une photo de la bouteille, puis accompagnée d'une description, d'une note de dégustation et d'anecdotes sur la brasserie et la fabrication.Grâce aux nombreuses pages thématiques, apprenez comment on fabrique une bière, initiez-vous à la dégustation, découvrez quels sont les plus gros producteurs de bières dans le monde (et les plus gros buveurs) et différenciez enfin une bière de garde d'une geuze. Julie Fichelle est propriétaire de la boutique de bières créée en 1976 par ses parents, aujourd'hui Bootlegger est l'une des plus anciennes caves à bières de la capitale. Désormais, grâce à son expertise et à sa connaissance, la bière n'aura plus de secret pour vous.

Keywords

Beer

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